APPETIZERS

All appetizers are served al a carte

Humus

Mashed Garbonzo Beans Flavored with Garlic, Tahini, and Lemon

Babaghanouje

Mashed Grilled Eggplant with Garlic, Tahini, and Lemon

Stuffed Grape Leaves

Five Pieces Veggie Grape Leaves Served with a Side of Mint Yogurt Sauce

Zahara

Fried Cauliflower Topped with a Light Tahini Sauce

Spinach Pies

Dough Filled with Seasoned Spinach, Onion, Oregano,Fresh Lemon Juice and Spices

Falafal Appetizer

Vegetarian Balls Made of Chickpeas and Veggies Fried until Golden Brown and Served with Tahini Sauce

Hummus with Meat

Hummus bi Tahini Topped with Small Lamb Pieces Cooked on Olive Oil

Nazareth Appetizers

A Mezza Style Appetizer of Tabouli, Falafal, Salad, Hummus, Babaghanouje, Veggie Grape Leaves, and Makdous

SALADS

Tabouleh

Chopped Parsley, Diced Tomatoes, Onions, Bulgar Wheat and Lemon Dressing. A Delightful Salad.

Greek Salad

Field Greens, Feta Cheese, Olives, Tomato, Cucumber, Basil, Green Pepper, Red Onion, Zatar in a House Basil Vinaigrette Dressing.

Nazareth Salad

Diced Cucumber, Onion, and Tomato Salad, Mixed with a Delicate Blend of Mint, Lemon Juice, and a Touch of Olive oil

Fattoush

Lettuce, Tomatoes, Cucumber, Basil, Mint, Onion and Cracked Wheat with Olive Oil, Lemon and Herbs

Cheese and Olive Salad

Cheese, Olive, Lettuce and Onion

ENTREES

POULTRY

All Items Slow Baked to Perfection

SEAFOOD

All Seafood Items are Served Only Friday to Sunday

George's Chicken (Grandma's Old Recipe)

Served Friday to Sunday

Charcoal chicken (young hen), Marinated with Zaater (oregano), Sesame Seeds and Special Spices. Served with Vegetables, Rice and Garlic Sauce

Mediterranean Chicken

Chicken Filet with Special Lemon Sauce. Served with Garden Vegetables and Rice

Grilled Alaskan King Salmon

Carefully Seasoned, Served with a Medley of Vegetables, Tahini Sauce and Rice

Grilled Halibut

Fresh Fish Filet Dressed with Lemon and Garlic, Searved with Rice and Vegatables

Baked Mediterranean Garlic Prawns

Black Tiger Prawns, Fresh Tomato, Basil, Spinach, Red and Yellow Peppers, Served with Rice

ENTREES

All Entrees Served with a Generous Portion of Rice and Your Choice of Soup or Salad

Grilled Shish Kabab

Marinated, Cubed Filet Mignon Brochette, Char Grilled. Very Tender Served with Tomato and Onion

Georges Combo Platter

A Real Treat, a Combination of kafta Kabob, Shish Kabob and Shish Tawook. Served with Tomato and Onion

Kafta Kabob

Three Skewers of Lean Ground Beef Mixed with Chopped Onion and Parsley. Served with Tomato and Onion

Shish Tawook (Chicken Kabob)

Marinated Chicken Brochettes Char Grilled - It Just Melts in your Mouth! Served with a Side of Garlic Sauce

Shawarma of Your Choice (Chicken or Lamb)

This is a real Treat, Delicious Special Recipe, Served with Tahini, and Onions

A Combo Delight

Jumbo Marinated Char Broiled Shrimp and Char Grilled Filet Mignon Served with Grilled Vegetables

Falafal Platter

Vegetarian balls made of Chickpeas and Veggies Fried until Golden Brown Topped off with Tahini Sauce, and Served with a Side of Rice

Lamb Kabab

Grilled Lamb Tenderloins, Marinated in Lemon and Served with Onion and Tomatoes

Grilled Lamb Chops

Three Succulent Lamb Chops, Grilled to Perfection. Served with Grilled Tomato Onion and Parsley

Ameer's Lamb Steak

Succulent Spring Lamb Steak Served with Vegetables

Gyro Platter

Lamb and Beef mix or Chicken Strips topped with Tahini Sauce

CHEF'S SPECIAL

Served on Fridays and Weekends only

Spring Lamb Ribs

Succulent, Tender Spring Lamb Ribs Prepared to your Desire using Delicate Herbs and Spices. Served with Garden Vegetables

Filet Mignon in a Mushroom Sauce

12oz Tender Medallions, Char Broiled with Grilled Mushrooms and our own Mushroom Sauce. Served with Braised Carrots and Vegetables

HOMEMADE DESSERTS

Ask Chef George for the Special Dessert of the Day

Baklava

Layered Filo-dough with a Nutty Filled Center. Chef George's Recipe

Banana Flambe

Vanilla Ice Cream With Glazed Bananas with Brown Sugar, Cinnamon, and Nutmeg

Ice Cream

Scoop of Vanilla Ice Cream